/comfy/ - A place to relax

>>15889
>Please other anons, tell me if anything wrong 
Nope.

>>15877
GG /recola/

>>15878
I hope the pic wasn't to salty language for /comfy/, if it is please spoiler or delete it.

e4830228f23d8c2d2d987d5c03031a71630bd6e90fe6d9891458249d32fe8a1e.png
[Hide] (992.1KB, 735x922) Reverse

>>15878
>>15882
Fixed xD
it's ok anon :)

>>15878
>have any of you anons grown less common varieties of carrots? 
Same carrot anon, but yes. Last year I grew a mixture of white, purple, orange, and yellow carrots.  I can't recall the specific varieties I had for this year or last year though.

>>15896
ahem aren't orange carrots THE standard carrots? i think i ate the purple carrot sometime, but i don't remember if it tasted fine or not

>>15897
Ahem, ahem, I was remarking I grew a variety of carrots last year, ahem.  Orange is the typical (most marketable) coloring but there is a great variety in shape, size, and flavor among orange carrots.  Solid purple carrots typically have a stronger flavor.  Some purple carrots are only purple on the outside with pale yellowish or orange interiors and those have been a bit bland but still bitter in my experience.

271015021_8c288d6a21_o.jpg
[Hide] (109KB, 800x533) Reverse

>>15881
> I hope eberryone had a great Halloween.

It was okay. Not bad, but slightly on the side of good. I didn't observe nearly as much horror material as I could have. But horror doesn't really spook me anymore, only being mildly entertaining and sort of interesting but only rarely: my real life and the surface world of "'normal' 'people'" is far more dreadful, vulgar, and hostile.

As far as I'm concerned, all of November is akin to Boxing Day but for Halloween. So I may be making up for lost time in September (Halloween Eve) or probably not.

All year can be fearful, for there's always a reason to be afraid.

Screenshot_2025-11-02_05-03-35.jpg
[Hide] (19.1KB, 513x236) Reverse

Unable to post in >>1 because see pic. And this thread takes damn near a full second of FREEZING MY BROWSER before I can post, and then it's STILL SLOWER THAN DIAL-UP TO TYPE ANYTHNIG OR CLICK ANYTHING. This makes /comfy/ completely intolerable to use. I wish I could keep posting here and I didn't want to rock the boat, but admins need to fix this. No other board is like this, so it's not a problem of anything on my end, not even other boards on TrashChan lag and freeze as frequently as /comfy/ . It should take less time than a fingersnap between CTRL+V and your copied text magically appearing in the text box -- NOT SEVERAL SECONDS OF FROZEN BROWSER THIS IS UTTERLY ABSURD AND INTOLERABLE FOR CURRENT_YEAR COMPUTING WITH 32gb RAM AND AN i7 PROCESSOR ON A MINIMAL IMAGE BOARD.

>>15886
I meant damn near a full MINUTE, not full second OH COME ON I'VE BEEN WAITING FOR HALF A MINUTE JUST TO BE ABLE TO TYPE AGAINs screw /comfy/ I'm never coming back I can't handle this much intolerable and unacceptable level of lag and freezing and crashing, computers should have gotten FASTER since 2010, not as badly slow and terribly unstable as they were in 1995.

lain_bear.gif
[Hide] (200KB, 288x400) Reverse

>>15886
>>15887
I've just posted in >>1 thread and nothing went wrong.
I'm using this board from multiple computers (Linux and Microsoft) and using different web browsers from different IPs and never felt any issue specific to /comfy/. Sometimes the entire site (Trashchan) may be broken but it's generally sporadic and Trashmin does a great job at fixing cacas.
Please don't act as rude and maybe try to provide more technical informations (maybe posting it in >>>/meta/ should be more relevant) instead of just spitting your tantrum here.

>screw /comfy/ I'm never coming back
We don't want that kind of behavior here anyway.

>>15885
And all year can be comfy, for there is always a way to maximise comfy

1761963184278963.jpg
[Hide] (3.1MB, 3024x4032) Reverse

KOT

>>15871
Batcat? Catman?

>>15874
Spoopy Kots of teh night!

>>15874
TEH FELINE KNIGHT

861-1920x1080.jpg
[Hide] (132.4KB, 1920x1080) Reverse

This link will bring you a random photo eberry time: https://unsplash.it/1920/1080?random

>>15311
>Small Change
Excellent stuff. I visit this thread sometimes and I keep meaning to post Tom Waits. This is probably my favorite recording of his: https://youtu.be/mgKFVqDU9tE

>>15505
That's a nice combo.  Invitation to the Blues is probably my favorite Waits song,the alternatives wood probably be Burma Shave, Alice, All the World is Green, Goin' out West, Little Drop of Poison, Martha, God's Away on Business, or Tom Traubert's Blues. I'm a bit indecisive.
>>15452
It's not for me, but thanks for sharing. 
>>15495
>>15494
>>15496
Hey now, calm down. :) I'll have to go through these, thanks.

>>15495
>>15496
I finally made it through these. 
Well, you certainly have a unique sense of taste. Cheers to you being you.

5e0a7c3892cc63d12aec53bd01f75d8223ca03ce69458ede0244854546669f1a.m4v
[Hide] (6.2MB, 854x480, 02:18)

>>15723
Gladly! And yet, this anon does not "listen to a little of eberrything".

>>15838
Thanks kindly, Anon.
>t. big space/science buff

>>15842
My apologies, that wasn't my intent at all, Anon. Exactly the opposite effect was the intention. I'll yeet the post.

starlink_train_above_aurora.mp4
[Hide] (6.1MB, 1080x1920, 00:11)

>>15838

2AM.webm
[Hide] (2.6MB, 640x480, 01:21)

>>15832
>people do who see something uncanny valley-ish. It's something abou
>>15829 here. Sorry, anon, I didn't mean to be rude, honestly. I try to avoid this kind of content as much as possible, but as soon as I come across it, I feel an instant reaction of rejection.
Keep posting, but here we prefer really relaxing videos over quantity.
>>15834
>I won't post that again.
Thanks for caring of the /comfy/ vibe :)

The_Power_of_the_Jack-o’-Lantern_in_Minecraft🎃_#マイクラ_minecraftanimation_マイクラアニメ_-_annavigame_.mp4
[Hide] (3.6MB, 360x640, 00:50)

Please excuse yet another video of digital legos but this was too adorable not to share.

>>1300 (OP) 
Been NEETing out for a while now still looking for a job though said thanks to my parents for helping out for the time being which they liked. Since I have more time on my hands I have some wood so I was thinking of making a tobacco pipe with it, also I got plants with me too some aren't doing too good but most are doing fine. Thanks for asking OP hope you and eberryone else is doing good.

>>15719
Good luck with your pipe.

>>15719
As a pipe smoker, I hope you'll share your work here anon.

Once there was a songbird. Someone approached her mid-song and told her, "Your singing is horrible, you are ugly and little, offering nothing to the world. No one likes you, so stop now or else!"

The bird glared at this presumptuous prattler and retorted, "I don't care how you feel. I'm a songbird. I sing. It's what I do." And kept on singing.

Later, another approached her mid-song and told her, "Your singing is beautiful, you are gorgeous and larger-than-life, a gift to us all. Eberryone loves you, please keep going, for all our sakes!"

The bird looked down upon this interruption and stated, "I don't care how you feel. I'm a songbird. I sing. It's what I do." And continued to sing.

20251028_112848.jpg
[Hide] (3.1MB, 4032x3024) Reverse

20251028_112856.jpg
[Hide] (3.4MB, 4032x3024) Reverse

20251028_113018.jpg
[Hide] (3.4MB, 4032x3024) Reverse

20251028_112810.jpg
[Hide] (3.2MB, 4032x3024) Reverse

20251028_113003.jpg
[Hide] (3.3MB, 4032x3024) Reverse

>>15720
>>15721
I'll be getting to tools for the pipe making in 2 days, including a lathe :D, I thought I wood give you a few pics of my plants so far. This isn't all of them but they've grown from seed and to get this far is satisfying, but I will keep you guys posted on the pipe later on in the week.

>>15508
Oh yeah, adding a lot of ground raw cacao beans even with lots of stevia... doesn't change the flavor at all. But it does make it dark brown if that's your thing.

sloe_gin.jpg
[Hide] (1.5MB, 2438x2245) Reverse

chili_gribps.jpg
[Hide] (834.4KB, 2489x2171) Reverse

This was a mixture of about 4 ounces of ground lamb and half a can of chick peas flavored with about a tablespoon of picture two, a bit salt, black pepper, and a couple teaspoons of fresh peppermint and spearmint. More mint and some feta was added on top.  The salad was celery and tomatoes dressed in tahini thinned with rice vinegar and topped with black pepper, more mint, and eberrything bagel seasoning.  I had a glass of sloe gin with it.
>>15507
Too bad on the betus.  Do you still like making things?
>>15508
Did you ever try adding xanthum gum or any alternatives, apart from gluten, to help add bubble trapping structure to the bread?

>>15543
I do make things still but nothing really complex, mostly just stuff like air frying frozen spinach til hot, then mixing in egg whites and onion and garlic powder then after air frying add salsa or hot sauce.

I know I shouldn't have but I chopped up sweet potatoes then used them in the air fryer, good stuff, especially after dipping them in coconut oil. Something else I shouldn't do but... oh well, was feeling fat.

bottom.jpg
[Hide] (1.5MB, 3577x2286) Reverse

top.jpg
[Hide] (2.1MB, 3288x2595) Reverse

together.jpg
[Hide] (2MB, 3633x2919) Reverse

Breakfast time!  This bowl started with a 1/4 cup of steel-cut oats and a 1/2 cup of boiled shelled edamame.  I cooked 4 oz of Mexican chorizo with a bit of avocado oil and then dumped 2 whisked eggs over the sausage.  When the eggs were set, I placed them in the bowl and topped eberrything off with a habanero chili, a birds's eye chili, and a bit of maple syrup. It was a bretty satisfying meal.

tater.jpg
[Hide] (1.7MB, 3295x2657) Reverse

>>15769
Also from today, a baked potato with a currywurst topping.  While the potato was baking, I first parcooked a bratwurst with steam for about 12 minutes.  I allowed it to cool before slicing it into thin rounds.  The sliced sausage was then tossed in a bit of corn flour and browned in about a tablespoon of oil.  After the meat browned, I added about a 1/2 tablespoon of curry powder and about 1/3 cup of ketchup. After it was warm, the meat mixture was added to the baked potato along with butter,  matchsticks of banana pepper, slices of shallot, a sprinkle of black walnuts, and a bit of mayonnaise.