>>18910
I suggest trying out your sauce as a topping or marinade on some grilled meats first. Worcestershire is good with almost any meat or poultry.
Maybe try it on grilled fish as well. I like to cook larger fillets with the skin and scales still intact skin side down and top them with Worcestershire, butter, lemon juice, minced garlic, and a typical blackened seasoning (paprika, salt, onion powder, garlic powder, black pepper, oregano, thyme, and cayenne pepper). If you don't have or don't want fillets with scales, I suggest grilling the fish on a thin, sacrificial layer of sliced onions.
I also recommend the recipe below. I've made sever meatloaves based off it.
https://www.allrecipes.com/recipe/213211/turkey-and-quinoa-meatloaf/