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Welcome back to /comfy/ Anon :)
Friends: >>>/late//kind/

board rulesonionshelter


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I wood like to invite anyone browsing to come and solve a few puzzles together. Post an image and I will make a jigsaw of it if you want.

https://jiggie.fun/comfy
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>>17662

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Comfy is a place to relax. Please be kind and keep the things nice.

The rules are:
>Follow the global rules
>Keep it cozy
>Keep it SFW
>No rabble rousing
That means no unrelated political posts, intentionally provocative posts, posts insulting someone's race or religion or promoting committing crimes.
>No boat rocking
That means no uncalled for insults, rudeposting, or instigating drama.
>No advertising
You can talk about comfy places, but blatant advertising is not nice.

Other nice boards:
/late/ - Late Nights
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>>17631
> I guess the tumultuous usurpation of 8ch left it's mark more-strongly on some of us than others.  :)

Comfy memories

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Post here when you visit /comfy/
Thread #12 autumn edition

Previous >>13807
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>>17588
$100 of snails
Replies: >>17593
>>17589
Aquatic or terrestrial?
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Am pondering about this Dostoevsky passage:

"But you are a great sinner, that's true," he added almost solemnly, and your worst sin is that you have destroyed and betrayed yourself for nothing.
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>>17595
That does not sound like a good thing to dwell on.
Replies: >>17661
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>>17617
< That does not sound like a good thing to dwell on.
How judgemental anon.

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Baking, brewing, and cooking are berry important hearth-building and health-building skills. They are a surefire way to make yourself /comfy/, Anon! What are you baking, brewing, or cooking at the moment? How is it coming out? What will you be trying next time? Is there anything you'd like to try improving? Is there something you'd like to learn? Maybe you have something you'd like to teach us? I tried some old things and new things today! Pics related are: >the bread I made earlier today; a shrimple white cobb loaf. This was the first time I was just able to make it from memory. It felt great to be able to just reach for the ingredients and go through the motions. As luck wood have it, the prove went well and the slashes formed up beautifully. I was worried that the crumb inside wood be a little wet but it turned out berry nice with a good chewy crust. The loaf is wrapped in beeswax cloth now so I can eat it over the week. I'm considering getting a sourdough starter going but I don't know if I'm good enough to handle it yet. >my first attempt at glazing carrots Apparently glazing (which I have found out is different from caramelising) is a basic technique that even professionals find difficult to get perfect eberry time. I think my first attempt here had just a touch too little water and a touch too little sugar, though I reckon I got the butter correct. See how the finished carrots don't have an even glaze? They still tasted berry good with some parsley and finishing 
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>>17530
Also, although the high temperature finish did char some of it as intended, it set of the smoke alarm, so that was a bad idea.  Also also, this deserved a beer to go with it.
>>17530
It's that time of day when I'm starting to get hungry, and that looks delicious—my mouth is watering rn.
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I grilled a fish last night with garlic, lemon, shallot, butter, Worcestershire sauce, paprika, cayenne, black pepper, and salt. 

I braised about six pounds of pork butt a couple days ago, and have been eating it eberry day for breakfast.  The meat was coated in brown sugar and salt before cooking in a one to three mixture of soy sauce and water.  Some garlic and ginger were added to the cooking liquid for flavor.  When it was done, I broke it up and mixed in some dried chilis and cider vinegar.
Replies: >>17639 >>17658
>>17638
Very nommy!

I haven't forgotten my shopping list!  :)
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>>17638
I filleted and fried the other fish I caught a couple days ago.  The fillets were dredged in a mixture of corn meal, flour, salt, and black pepper. They were then pan fried at 375°F for five minutes on each side.  I garnished the fish with fresh parsley and lavender and added lemon and picked habaneros on the side. The dipping sauce was a mixture of ketchup, Worcestershire sauce, and pickling liquid from the peppers.

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Having a cup of tea.
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>>17633
Thanks anon, I hope you have a wonderful day as well!
>>17634
Thanks anon, I'm sorry for your troubles.
There's nothing to be sorry for; its a hard thing all I can say is spend as much time with him as possible even a long call if you can't be present in person.
Knowing your there and showing you care I'm sure will be comforting for you both.
Best wishes anon and for what it's worth I hope you have a good day outside of this.
Replies: >>17643
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>>17634
> Sorry for being a downer.
It's alright.

I second >>17635's advice. Spend time with him while you can, in any shape or form you can. Then come back later and tell us how things went.
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Good morning anons!
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>>17653
Good morning, Anons.
Replies: >>17655
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>>17654
Thanks anon, I hope you have a wonderful day!

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https://en.wikipedia.org/wiki/Battle_of_Santiago_(1962_FIFA_World_Cup)
https://en.wikipedia.org/wiki/Erdstall
http://en.m.wikipedia.org/wiki/OK_Soda
https://en.wikipedia.org/wiki/Shadow_biosphere
https://en.wikipedia.org/wiki/Crypto-Christianity
https://en.wikipedia.org/wiki/Casiquiare_canal
https://en.wikipedia.org/wiki/Black_helicopter
https://en.wikipedia.org/wiki/2016_clown_sightings
https://en.
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https://en.wikipedia.org/wiki/Epstein-barr
Replies: >>17281
I've sometimes questioned the /comfy/ of this thread. This post is a great example of why : >>17280
Replies: >>17285
>>16883
In asian countries this is called Buddha's hands and is named after/confused with a particular variety of citrus.
https://en.wikipedia.org/wiki/Buddha's_hand
>>17281
what's wrong with it?
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https://en.wikipedia.org/wiki/Mycorrhiza

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What are some comfy things you remember seeing online a long time ago?

I randomly remembered this image, have you seen it before? Do you know what platform it was posted on and the significance of it?
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Remember back when it was even possible to be outrageous online?
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>>12657
Nice. Please repost these over at >>>/lego/ to since it could use some activity.
Replies: >>12673
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>>12659
1. Do not talk about /b/
2. Do NOT talk about /b/
3. We are Anonymous
4. Anonymous is legion
5. Anonymous never forgives
6. Anonymous can be a horrible, senseless, uncaring monster
7. Anonymous is still able to deliver
8. There are no real rules about posting
9. There are no real rules about moderation either - enjoy your ban
10. If you enjoy any rival sites - DON'T
11. All your carefully picked arguments can easily be ignored
12. Anything you say can and will be used against you
13. Anything you say can be turned into something else - fixed
14. Do not argue with trolls - it means that they win
15. The harder you try the harder you will fail
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Divulge your failures, your triumphs, and your struggles from the day. No event too small to mention!

Today, I had a lot of fun cleaning the floors in the home. I ran up and down the hallway with a soapy towel, got on my hands and knees and scooby-doo scrubbed the kitchen and bathroom floors, and was completely exhausted and satisfied by the end of it.
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>>17449

I am not >>17447 but...

> And our clothes are all too often ripped
> And our teeth are all too often gnashed

Yeah....
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>>17499
Stay stronk, Anon. Always darkest before the dawn as they say.
Replies: >>17645
>>17499
Hmm...
>And it lasts as long as it possibly can
>But I just don't
>But I just don't accept this
>I just don't accept this at all
It'll be okay.
Replies: >>17645
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>>17463
< I also "feigned" interest when the meet was going on.
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>>17500
> Stay stronk, Anon.
I will.
>>17502
> It'll be okay.
Time will tell, but let's carry on.

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The outdoors is bretty comfy, isnt it ? 
thread for any and all outdoors activities discussions
camping, hiking, fishing.... lets have a good time.
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>>17540
Intredasting.
>tfw Anon lives in the land of Sea Monkeys
>>17540
Anon

Why do the amphipods swim against the current?
Replies: >>17587 >>17591
>>17581
If they went with the current they wood shrimply be washed down stream and could not stay in a specific habitat. Aquatic creatures couldn't survive that way. These probably need the specific temperature conditions and food resources of the spring water they lived in.
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>>17581
>>17587

Let's replace "amphipods" and "aquatic creatures"...

> Why do anons swim against the current?
> If they went with the current they wood shrimply be washed down stream and could not stay in a specific habitat. Anonymous creatures couldn't survive that way. These probably need the specific temperature conditions and food resources of the spring internet they lived in.

And there it is... that's the story of my life!
Replies: >>17592
>>17591
Lel  :D

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