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[Hide] (1.8MB, 3672x2231) Reverse I grilled a fish last night with garlic, lemon, shallot, butter, Worcestershire sauce, paprika, cayenne, black pepper, and salt.
I braised about six pounds of pork butt a couple days ago, and have been eating it eberry day for breakfast. The meat was coated in brown sugar and salt before cooking in a one to three mixture of soy sauce and water. Some garlic and ginger were added to the cooking liquid for flavor. When it was done, I broke it up and mixed in some dried chilis and cider vinegar.