>>10756
I just felt like mentioning that I've been eating this with dried chipotle peppers lately, and I find that it works much better than the Tien Tsin and Thai peppers I was using earlier. Those ones were so hot that I've been having problems eating them. I'd get hiccups, runny noses, and was drinking a ton to try and counteract the heat and wood have to stop eating. The chipotles are both milder and add a more noticeable flavor due to their smokiness. The others just felt like they added pure heat. I've never had a problem with the chili peppers that I've had in meals from Chinese restaurants, which I think were Tien Tsins, so I don't know why that is.