/late/ - Late Nights

>>924 (OP) 
For me, it's usually whisky. Got into making Highballs and Old Fashioneds a while back. Nice and simple to learn, but still lots of variables to play with and make it your own.

>coconut rum
>lime juice
>pepsi
perfection

Favorite drink is probably a citrus soju highball
>Line a glass with citrus juice
>Add two ice cubes
>Fill with 1-4 shots of soju until the ice is floating
>Add two more ice cubes and stir
>Fill with sparkling mineral water (or fizzy water/soda of choice) to the brim
>Enjoy with something salty, umami, and/or greasy
The formula works just as well with whiskey, vodka, or gin. The best part is that you don't get as strong of a hangover and the extra water content keeps you from drinking them too quickly. Best used as a digestif after eating questionable food.

I used to drink a lot of gin mixed with soda. Best combination imo is gin and moxy

>>1033
Been a whie I didn't drink gin. I sometimes want to try it out again but I'm really not into alcool anymore. But I will try again the classic tonic with lemon maybe.

I'm not much of a liquor guy myself. I think the last bit of liquor I had was a shot of straight everclear, just to see what it was like. I honestly kind of like it

Chilled water on warm nights. Warm tea on cold nights. Not a fan of liquor.

Be careful with the fucking alcohol, I opened my finger because of being drunk the previous night

>>1047
Kind of the same deal for me. I've tried all sorts of mixes and combinations to mask the alcohol flavor but they always end up tasting too much like alcohol. So I've decided just to take one or two shots of straight vodka if I want a buzz. If my mouth is going to get assaulted by alcohol I might as well get it over as quick and efficiently as possible.

My combination of choice for hosting is this:
>12oz glass
>Add 5 or so ice cubes
>Add 1 1/2 or 2 shots of Jim Beam peach whiskey
>Fill with Arizona Arnold Palmer 1/2 and 1/2
>Stir well
It's such a smooth drink you have to be careful not to overdo it, especially if you serve out of a punch bowl or pitcher

not a drinker but recently had a sip of hot wine (no idea what wine, it was red) and quite liked it. Might experiment with heating drinks. Wish I had someone to drink with.

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>>3691
>not a drinker
Same, but a hot toddy or warm brandy can be very comfy in the wintertime.

bottom shelf cask tawny/port, cheaper than water, decent percentage (20% - 35%), decent amount (2+ litres)
otherwise i drink gin & vermoth at a 1:1 ratio, and a baker's dozen olives for good measure

Usually rum and coke like OP or some variation or combo like it (Whiskey, Lemonade). I usually have it along with strong cider, I can get it fairly cheap where I am, good to get drunk with.
I've not had a drink in all of November, really looking forward to my next drink tbh.

usually go for bottom shelf cask port, cheap as fuck and decent abv, though i've developed a taste for vanilla vodka recently, ~1/3 simple syrup & ~2/3 vanilla vodka with a couple ice cubes is what i'm drinking right now

Usually go for monster with vodka or jagermeister, vodka because I don't care much for the taste of alcohol and Jager because it does taste nice

absinthe

I drink a wide variety of things, but I like whiskey the most.  I do not ever mix anything with it with the exception of occasionally making rye Manhattans or chill it. I particularly enjoy Islay single malts, and I consistently keep either Lagavulin 16 or the standard Laphroaig on hand. When I want something less assertively flavored for drinking with meals, I switch things up. I generally like to serve Nikka Coffee Grain Whiskey or Whistlepig Pigyback Rye depending on the dish. I also like try new whiskeys occasionally, and I was last impressed by 12 year old cask strength Redbreast. 
To be fair, I drink more beer than anything else, but that's mostly just something I have with lunch or dinner, especially if I'm not at home. I like anything other than the cheap piss water lagers, but IPAs, witbiers/weissbiers, and cream ales are what I generally gravitate toward.  I also really like Arrogant Bastard Ale and Belgian quads, but those are not realy something I would generally have with food and are more of an occasional treat.

>>3936
*Nikka Coffey Grain